Haupia

Ingredients

• 2 c milk
• 1 c sugar
• 1 pt whipping cream
• 1 can shredded coconut
• 2 Tbsp unflavored gelatin
• 12 c water
• 12 tsp vanilla

Directions

1. Stir sugar into milk heat until sugar dissolves
2. Soak gelatin in water
3. Dissolve in hot milk
4. Cool then chill until mixture starts to thicken
5. Whip cream until stiff add vanilla Fold cream into custard
6. Sprinkle a few spoonfuls of the coconut evenly around the bottom of a medium size ring mold
7. Add the rest of the coconut to the creamed mixture folding it in gently
8. Put into refrigerator overnight covered with plastic wrap or foil