Hawaiian Baked Chicken

Ingredients

• 4 chicken breasts
• 1 16 oz can crushed pineapple with juice
• 12 c lite soy sauce
• 1 Tbsp olive oil
• 14 tsp ginger

Directions

1. Skin and wash chicken breasts
2. Pat dry
3. Place in a shallow pan
4. Mix pineapple juice soy sauce oil and ginger
5. Cover chicken with marinade and cover
6. Refrigerate for 8 hours turn pieces over once
7. Preheat oven to 350
8. Pour off marinade reserving liquid
9. Bake chicken for 20 minutes baste every 10 minutes
10. Turn chicken pieces over and bake for another 30 minutes
11. Continue to baste every 10 minutes until chicken is done
12. Serves 4