Hawaiian Banana Nut Bread

Ingredients

• 3 c all-purpose flour
• 34 tsp salt
• 1 tsp baking soda
• 2 c sugar
• 1 tsp cinnamon
• 1 c chopped pecans
• 3 eggs beaten
• 1 c vegetable oil
• 2 c mashed bananas
• 1 8 oz can crushed pineapple drained
• 2 tsp vanilla extract

Directions

1. Combine first five ingredients
2. Stir in pecans
3. Combine remaining ingredients and add to flour mixture stirring until dry ingredients are moistened
4. Spoon batter into 2 greased and floured 8 12 x 4 12 x 3-inch loaf pans
5. Bake at 350 for 1 hour and 10 minutes
6. Cool in pan 10 minutes and remove and leave on wire racks