Hawaiian Cake
Ingredients
- 1 lemon cake mix
- 1 8 oz pkg cream cheese
- 1 large can crushed pineapple drained
- 2 c milk
- 1 large vanilla instant pudding
- 8 oz container Cool Whip
- coconut or nuts
Directions
- Bake cake as directed in a cookie sheet
- Mix cream cheese drained pineapple milk and vanilla instant pudding together in a large bowl
- Put on top of cooled cake
- Cover with Cool Whip Sprinkle with coconut or nuts
- Store in refrigerator