Hawaiian Carrots

Ingredients

• 1 lb. pkg. carrots
• 1 (No. 2) can and 1 small can crushed pineapple, drained
• 3 Tbsp. cornstarch
• 1/2 c. brown sugar
• 1/2 stick oleo

Directions

1. Scrape and cut carrots into small pieces or chunks.
2. Cook and drain; salt.
3. Drain pineapple.
4. Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
5. Add carrots and pineapple to sauce and simmer 10 minutes.
6. Better if made a day ahead.