Hawaiian Chicken

Ingredients

• 2 chole chicken breasts skinned and boned
• 1 can 8 oz crushed pineapple
• 1 can 8 oz sliced water chestnuts
• 14 c soy sauce
• 14 c chopped green pepper
• 2 T cornstarch
• 1 T instant minced onion
• 12 tsp dry mustard
• 14 tsp ginger
• 14 tsp molasses

Directions

1. Arrange chicken breasts in 1 12 qt microwave-proof casserole
2. Combine remaining ingredients blend well
3. Pour over chicken
4. Cover with plastic wrap
5. Cook on High 10 minutes Rearrange chicken
6. Cover and cook on High 10 to 12 minutes or until chicken is tender
7. Let stand 5 minutes before serving
8. 2 - 4 servings