Hawaiian Chicken Bundles

Ingredients

• 1 c chopped cooked chicken
• 34 c crushed pineapple drained
• 14 c chopped toasted almonds
• 14 tsp ginger
• 18 tsp garlic powder
• 14 c mayonnaise
• 1 8 oz can refrigerated crescent rolls
• 2 Tbsp margarine
• 1 Tbsp sesame seed

Directions

1. Combine chicken pineapple almonds ginger garlic powder and mayonnaise
2. Separate dough into 4 rectangles
3. On ungreased baking sheet press each piece of dough into 8 x 5-inch rectangle Firmly press perforations to seal
4. Cut each rectangle in half to make squares
5. Place about 14 cup chicken mixture in center of each piece of dough
6. Pull 4 corners of dough to top center of chicken mixture
7. Twist ends and seal edges
8. Brush with melted margarine and sprinkle with sesame seed
9. Makes 8 sandwiches