Hawaiian Fruit Cake
Ingredients
- 2 c flour
- 20 cans crushed pineapple
- 2 c white sugar
- 2 eggs
- 1 c chopped nuts
- 2 tsp soda
- 2 c powdered sugar
- 12 c butter
- 8 oz cream cheese
- 1 tsp vanilla
Directions
- Do not drain the pineapple
- Mix flour pineapple sugar eggs nuts and baking soda well Pour into a prepared 9 x 13-inch pan
- Bake in a 350 oven for 35 to 45 minutes
- Mix the powdered sugar butter cream cheese and vanilla
- Beat until smooth Spread immediately over hot cake and let cool