Haystacks

Ingredients

• 1 6 oz pkg butterscotch morsels
• 2 tsp salad oil
• 1 3 oz can chow mein Chinese noodles 2 c
• 1 can small salted peanuts

Directions

1. In top of double boiler over hot not boiling water melt butterscotch morsels
2. Stir in salad oil
3. In a large bowl mix chow mein noodles and peanuts
4. Pour on butterscotch and mix thoroughly with a fork
5. Drop mixture by teaspoonfuls on waxed paper on greased cookie sheet