HazelS Liver And Onions

Ingredients

• beef liver 1 slice for each serving
• 1 medium onion for each serving
• bacon drippings
• 1 tsp salt
• 1 12 to 2 c water

Directions

1. Place peeled and sliced onion in saucepan with salt and water Bring to a boil and cook slowly until onion is almost done
2. Use skillet large enough for liver to lay flat
3. Slowly heat bacon grease in skillet while preparing liver
4. Place slices of liver in plastic bag
5. Lay flat and lightly chop liver with edge of saucer Turn
6. Chop other side to tenderize
7. Remove from plastic Dredge liver lightly in flour salt and pepper
8. When grease is heated to a sizzle place liver in skillet
9. Brown on both sides quickly
10. Dip onion onto liver slices with a slotted spoon
11. Save onion broth for gravy
12. Cook onion and liver for several minutes on each side meantime mixing well browning onion slightly Remove liver to warm platter
13. Spoon onion onto liver
14. Keep warm