Healthy Muffins

Ingredients

• 1 15 oz box Mueselix Fruit and Fibre or Basic Four
• 3 c sugar
• 5 c flour
• 5 tsp soda
• 1 tsp salt
• 4 eggs or Egg Beater equivalent
• 1 qt buttermilk
• 1 c oil

Directions

1. Mix cereal sugar flour soda and salt
2. Add eggs or Egg Beater equivalent buttermilk and oil
3. Mix in large bowl
4. Batter lasts 6 weeks or so in refrigerator
5. Use whatever amount you need to make muffins for any specific time
6. Bake at 400 for 15 minutes