Hearty Bacon Potato Chowder

Ingredients

• 8 slices bacon cut into 1-inch pieces
• 2 c cubed 12-inch potatoes 6 medium
• 1 c chopped onions 2 medium
• 8 oz carton sour cream
• 1 14 c milk
• 1 can cream of chicken soup
• 1 can whole kernel corn drained
• 14 tsp pepper
• 14 tsp thyme

Directions

1. Cook bacon in saucepan over medium heat until bacon is crisp Add potatoes and onions
2. Continue cooking for 20 minutes stirring occasionally until potatoes are tender
3. Add remaining ingredients and continue cooking until heated thoroughly 10 to 20 minutes