Hearty Baked Macaroni

Ingredients

• 1 16 oz can tomato puree
• 1 c water
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1 12 lb low-fat cottage cheese
• 12 tsp onion powder
• 1 8 oz pkg elbow macaroni uncooked
• 4 oz Mozzarella cheese

Directions

1. In small bowl combine water tomato puree Italian seasoning and 12 of garlic powder
2. In another bowl combine cottage cheese onion powder and rest of garlic powder
3. Spray a 9 x 9 x 2-inch casserole dish with cooking spray
4. Spread 13 of tomato mix in dish
5. Layer 12 of macaroni all of cheese mixture and 13 of the tomato mix
6. Add rest of macaroni and cover with tomato mix
7. Cover and bake at 350 for an hour
8. Uncover and top with Mozzarella cheese
9. Bake uncovered until cheese melts