Hearty Corn Chowder

Ingredients

• 1 12 onions finely chopped
• 2 Tbsp oil
• 1 c water
• 3 potatoes peeled and chopped
• 1 12 tsp salt
• 14 tsp pepper
• 1 16 oz can corn drained
• 2 c skim milk

Directions

1. Saute onion in oil
2. Add water potatoes and seasonings
3. Cook until potatoes are tender about 15 minutes
4. Mash potatoes slightly
5. Add corn and milk
6. Heat until simmering
7. Be careful soup does not boil
8. Serve with parsley garnish if desired