About 45 minutes before serving in a 4-quart saucepan or 12-inch skillet over high heat cook ground beef onion and garlic until meat is browned and onion is tender about 10 minutes stirring often
Add tomatoes with their liquid and remaining ingredients stirring to mix well and break up tomatoes over high heat
Heat to boiling
Reduce heat to low
Cover and simmer 30 minutes to blend flavors stirring occasionally