Hearty Potato Soup

Ingredients

• 3 c diced peeled potatoes 3 medium
• 2 c water
• 1 tsp salt
• 34 c chopped onion
• 2 Tbsp margarine
• 2 Tbsp flour
• 2 c milk
• 1 tsp parsley flakes
• 14 tsp pepper

Directions

1. Cook potatoes until tender
2. Without draining them mash until size of pea
3. Meanwhile cook onion in margarine for 3 minutes Sprinkle with flour
4. Cook and stir 1 minute
5. Gradually stir in milk and cook stirring often 5 to 7 minutes until simmering and thickened
6. Stir in potato mixture and remaining ingredients Yields 4 servings 234 calories