Hearty Potato Soup

Ingredients

• 6 medium potatoes peeled and diced
• 2 carrots shredded
• 6 celery stalks diced
• 2 qt water
• 1 onion chopped
• 6 Tbsp butter
• 6 Tbsp all-purpose flour
• salt and pepper to taste
• 2 c sour cream
• 2 chicken flavored bouillon cubes

Directions

1. In a large kettle cook potatoes carrots and celery in water with bouillon cubes until tender Saute onions in butter until soft Stir in flour and salt and pepper gradually add sour cream stirring constantly until desired consistency If too thick add plain milk
2. Yield 2 12 quarts