Hearty Spaghetti Stew

Ingredients

• 1 lb bulk pork sausage
• 5 c water
• 1 28 oz can tomatoes
• 1 10 oz pkg frozen whole kernel corn thawed
• 1 9 oz pkg frozen cut green beans thawed
• 1 8 oz can tomato sauce
• 1 pkg Kraft tangy Italian style spaghetti dinner no substitute

Directions

1. Brown meat in Dutch oven drain Stir in water vegetables tomato sauce and the herb-spice mix Break spaghetti into thirds add to vegetable mixture Bring to boil reduce heat Cover simmer 20 minutes Sprinkle with the grated Parmesan cheese Makes eight 1 12-cup servings