Hearty Vegetable Soup

Ingredients

• 4 stalks chopped celery
• 4 Tbsp barley
• 4 Tbsp lentils
• 4 Tbsp split peas
• 1 Tbsp oleo
• 2 medium chopped onions
• 8 oz can tomato sauce
• 6 beef bouillon cubes
• 6 medium carrots
• 3 qt water

Directions

1. Add water dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce bouillon cubes and oleo
2. Bring to a boil then let simmer stirring occasionally for about 2 12 hours until vegetables are tender
3. Simmer very slowly
4. Can also add cooked hamburg or beef or any leftover vegetables