Hearty Whole Wheat Bread

Ingredients

• 2 oz yeast
• 1 heaping c lukewarm water
• 4 Tbsp honey
• 7 to 8 Tbsp margarine
• 14 to 12 c dry milk
• 2 to 3 Tbsp salt
• 2 big handfuls unprocessed bran
• dash of wheat germ
• 1 part whole wheat flour
• 3 parts bread flour

Directions

1. Soften yeast in lukewarm water with honey
2. Melt margarine in saucepan
3. Cool slightly
4. When yeast is bubbly add 4 more heaping cups warm water milk salt the melted shortening bran and wheat germ
5. Mix and add flours the total amount will equal almost 5 pounds of flour
6. Knead well
7. Place in a warm place in greased bowl