Heath Bars

Ingredients

• 1 pkg saltine crackers
• 1 12 oz pkg chocolate chips
• 1 c butter
• 1 c brown sugar

Directions

1. Line crackers on bottom of cookie sheet
2. Boil butter and brown sugar for 3 minutes
3. Pour sugar and butter mixture over crackers
4. Bake 4 minutes at 375
5. Remove from oven and sprinkle chocolate chips on top
6. Let melt
7. Spread with butter knife
8. Put in refrigerator for about 10 minutes
9. Remove and cut into squares
10. Return to refrigerator
11. Sprinkle nuts on top if you desire