Heavenly Hash

Ingredients

• 1 12 c cream or canned milk
• 3 c sugar
• 2 Tbsp butter or oleo
• 1 c white Karo syrup
• 1 tsp vanilla
• 1 c chopped nuts
• 1 c chopped candied cherries

Directions

1. Mix cream sugar and butter
2. Bring to a boil and let boil 10 minutes
3. After boiling point is reached add Karo
4. Boil until it forms soft ball in water
5. Add vanilla stir until creamy
6. Add nuts and cherries
7. Pour into greased pan