Heavenly Hash Candy

Ingredients

• 12 c sugar
• 12 c Pet milk
• 1 Tbsp light corn syrup
• 6 oz pkg semi-sweet chocolate chips 1 c
• 1 c cut up pecans or another kind of nut
• 3 c miniature marshmallows

Directions

1. Mix the sugar milk and corn syrup in heavy 2-quart saucepan Cook stirring constantly over medium heat to a boil mixture will be bubbling all over top Boil and stir another 2 minutes more Take off heat Stir in the chocolate chips until completely melted Cool about 15 minutes
2. Stir in the pecans and marshmallows Drop by 2 teaspoons onto wax paper
3. Chill until firm or put in a buttered pan and cut into pieces