Heavenly Lemon Dessert

Ingredients

• 1-12 cubes margarine
• 1-12 c flour
• 23 c chopped walnuts plus more for topping
• 1 8-oz pkg cream cheese softened
• 1 c powdered sugar
• 1 10-12 oz container of Cool Whip
• 2 3-oz pkgs instant lemon pudding
• 3 c milk

Directions

1. Mix flour and margarine like pie crust add nuts and press into bottom of a 9 x 13 inch pan
2. Bake at 325 for 30 minutes cool
3. Cream together the cream cheese and powdered sugar fold in 1 c Cool Whip then spread over crust
4. Mix the pudding mix using only 3 c milk and beat until stiff spread over the cream cheese mixture
5. Top with the remaining Cool Whip and sprinkle with chopped walnuts
6. Chill well before serving