Heavenly Onions

Ingredients

• 2 large Bermuda onions, sliced
• 1/2 lb. Swiss cheese, grated
• 8 slices French bread
• 1/2 c. milk
• 2 to 4 Tbsp. butter
• 1/4 tsp. pepper
• 1 can cream of chicken soup (undiluted)
• 1 Tbsp. soy sauce

Directions

1. Simmer onions in butter in heavy pan on low until tender and separated.
2. Stir constantly.
3. Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.
4. Heat soup, milk and soy sauce until blended.
5. Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.
6. Bake at 350° for 30 minutes.