Heirloom Butter Cookies

Ingredients
- 1 c butter
- 1 c powdered sugar
- 12 tsp salt
- 1 tsp vanilla
- 2 c flour
Directions
- Preheat oven to 325
- Cream together butter powdered sugar and salt
- Add vanilla and flour
- Mix thoroughly
- Shape into balls using about 1 teaspoon for each cookie
- Place on ungreased cookie sheet and bake at 325 for 15 to 18 minutes
- These will not brown so be careful and leave in for specified time
- Makes about 3 dozen