HelenS Fried Rice

Ingredients

• 2 large chopped onions
• 2 sticks oleo
• 1 can mushrooms 4 oz size
• 3 beef bouillon cubes
• 3 c rice Minute
• 3 12 c water

Directions

1. Saute onions in oleo until brown
2. Add mushrooms and saute for 5 minutes
3. Add rice and saute another 5 minutes
4. Dissolve bouillon cubes in water bring to a boil
5. Pour over rice mixture Cover and shut off heat