HelenS Macaroni And Cheese
Ingredients
- medium and mild Cheddar cheese use 23 to 34 lb per each c macaroni
- 3 c macaroni cooked
- 1 egg per c macaroni
- salt
- pepper
- milk 2
Directions
- Grate cheese in flat dish
- Beat egg and pour over cheese Add salt and pepper to taste
- Add milk to cover cheese
- Pour cooked macaroni into dish stir
- Bake 20 to 25 minutes at 350