HelenS Tortilla Soup

Ingredients

• 2 medium onions chopped
• 4 cloves garlic chopped
• 1 Tbsp olive oil
• 2 cans Swansons beef broth
• 3 cans Swansons chicken broth
• 1 small can tomato sauce
• 2 tsp ground cumin
• 2 tsp chili powder
• 2 Tbsp Worcestershire sauce
• Lime juice optional
• 2 jalapeno peppers seeded and chopped
• 2 cups cooked chicken diced
• 2 large tomatoes peeled and diced fresh or canned
• Tortilla chips fried crisp
• Grated cheese - Monterrey Jack or Jack mixed with Cheddar
• Corn on the cob cut in 34 inch slices optional use 1 slice per bowl

Directions

1. Saute onion and garlic in oil
2. Add broths tomato sauce cumin chili powder jalapenos and Worcestershire Bring to a boil cover and simmer for 1 hour
3. Add chicken and tomatoes Cook 15 minutes Cut corn tortillas in narrow strips
4. Fry crisp Place a few tortilla strips in the bottom of each bowl
5. Fill with hot soup
6. Top with more chips and shredded cheese
7. Optional - squeeze fresh lime juice on top Avocado slices may be served with this soup