Hello Dollies

Ingredients

• 12 c butter
• 1 c graham cracker crumbs
• 6 oz pkg semi-sweet chocolate chips
• 6 oz pkg butterscotch morsels
• 1 can shredded coconut
• 1 can Eagle Brand

Directions

1. Put 12 cup butter in large Pyrex pan melt and add 1 cup graham cracker crumbs
2. Mash in bottom of pan for crust
3. Sprinkle chocolate chips and butterscotch morsels on top of crust
4. Sprinkle 1 can coconut on top
5. Bake at 325 for 25 minutes