Hello Dolly

Ingredients

• 1 stick butter
• 1 c graham cracker crumbs
• 2 Tbsp sugar
• 1 c coconut
• 1 c chocolate chips
• 1 can Eagle Brand milk
• 1 c nuts

Directions

1. In a large Pyrex or tin cake pan put butter melt in oven in pan and graham cracker crumbs with 2 tablespoons sugar Sprinkle the crumbs over bottom of Pyrex dish then add a layer of each
2. coconut on top of that chocolate chips on that Eagle Brand milk over that then nuts
3. Bake at 350 for 25 minutes
4. Cut in squares