Herb-Roasted Potatoes

Ingredients

• 2 lb red potatoes
• 1 onion
• 1 green pepper
• 1 red pepper
• 12 c garlic and herb salad dressing

Directions

1. Cut the vegetables into chunks
2. Heat oven to 400
3. Mix all ingredients in shallow baking pan in a single layer
4. Bake for 45 minutes or until potatoes are tender and golden brown stirring occasionally
5. Serves 4 to 6