Herb Butter

Ingredients

• 1/4 lb. Heritage butter, room temperature
• 1 Tbsp. lemon juice
• 3 Tbsp. fresh herb parsley
• 3 Tbsp. taragon basil
• salt and pepper to taste

Directions

1. Cream butter and lemon juice.
2. Beat in herbs, salt and pepper and chill.
3. Use on corn-on-the-cob or other vegetables.