Herb Chicken

Ingredients

• 4 small chicken breasts
• 8 small potatoes cut in chunks
• 4 carrots cut in big chunks
• 2 small onions cut in chunks
• 2 Tbsp thyme
• 3 Tbsp rosemary
• 1 Tbsp garlic
• salt and pepper to taste

Directions

1. In roaster pan bake breast 15 minutes
2. Cover chicken with thyme rosemary garlic salt and pepper
3. Add potatoes carrots and onions
4. Cover with water
5. Bake at 350 until vegetables are cooked