Herb Chicken And Veggie Rollups

Ingredients

• 2 large chicken breasts skinned
• 1 c carrots thinly sliced 2 inch strips
• 1 c broccoli flowerettes
• 1 small onion chopped
• 1 12 c bread crumbs
• 14 c grated Parmesan cheese
• 2 Tbsp mixed herbs
• 1 Tbsp garlic powder
• 4 Tbsp butter melted
• 2 Tbsp oil

Directions

1. Preheat oven to 350
2. Slice each breast in half lengthwise Place on waxed paper pound out top with waxed paper and roll flat
3. Four pieces
4. Combine bread crumbs herbs garlic powder and Parmesan cheese in shallow dish
5. Place melted butter in separate dish
6. Dip chicken in butter cover one side of chicken with bread crumb mix
7. In medium frying pan heat oil on high add carrots broccoli and onions
8. Saute 5 minutes until broccoli is criso tender
9. Divide veggie mixture into 4 parts
10. Place mixture on each piece of chichen sprinkle on only herbs and parmesan cheese
11. Roll up chicken secure with toothpicks
12. Place in baking dish
13. Bake for 45 minutes 30 minutes covered and 15 minutes uncovered at 350