Herb Roasted Chicken

Ingredients

• 4 lb chicken fryer
• 1 tsp garlic salt
• 12 c melted butter
• 12 c dry white wine
• 1 tsp crushed rosemary
• 1 tsp sweet basil crushed
• 1 tsp chopped parsley
• 12 tsp salt
• 14 tsp pepper

Directions

1. Heat oven to 375 Sprinkle chicken cavities with the garlic salt and crushed rosemary Truss chicken and place in an open roasting pan Combine butter wine rosemary basil parsley salt and pepper in a small saucepan Cook over low heat a few minutes until thoroughly blended
2. Baste chicken with wine sauce Roast 20 minutes per pound until tender Baste frequently The last 20 minutes turn to brown underside