Herbed Carrot Potato Salad

Ingredients

• 1 c mayonnaise
• 1 c sour cream
• 3 Tbsp lemon juice
• 2 tsp snipped chives
• 1 tsp Worcestershire
• 1 tsp salt
• 12 tsp dried dill weed
• 12 tsp dry mustard
• 18 tsp pepper
• 4 medium carrots 2 c thinly bias sliced
• 8 medium potatoes cooked peeled and sliced 7 c
• 1 c thinly bias sliced celery
• 12 c pitted ripe olives sliced
• leaf lettuce optional

Directions

1. Combine mayonnaise or salad dressing sour cream lemon juice chives Worcestershire salt dill weed mustard and pepper until well combined
2. In a medium pan heat small amount of water to boiling add carrots and simmer uncovered for 2 minutes
3. Drain Rinse with cold water drain again
4. In a large bowl gently toss together the sliced potatoes sliced carrots celery and olives Add sour cream mixture
5. Gently toss to coat well
6. Cover and chill several hours