Herbed Chicken
Ingredients
- 3 chicken breasts halved and filet
- salt and pepper
- 14 c margarine
- 1 c cream of chicken soup
- 34 c white wine
- 1 5 oz can water chestnuts drained
- 1 3 oz can sliced mushrooms drained
- 2 Tbsp chopped green peppers
- 14 tsp thyme
Directions
- Lightly season chicken with salt and pepper
- Brown slowly in margarine in skillet
- Place in shallow baking dish