Herbed Chicken Bake

Ingredients

• 1 6 oz pkg long grain and wild rice mix
• 3 large chicken breasts boned and halved
• 14 c butter or margarine
• 1 10 oz can condensed cream of chicken soup
• 34 c cooking wine Sauterne
• 12 c diced celery
• 1 3 oz can mushrooms drained
• 2 Tbsp chopped canned pimento

Directions

1. Prepare rice mix using package directions
2. Season chicken with salt and pepper in skillet
3. Brown slowly in butter
4. Spoon rice into 1 12-quart casserole
5. Top with chicken skin side up
6. Add soup to skillet
7. Slowly add Sauterne stirring until smooth
8. Add remaining ingredients
9. Bring to boil
10. Pour over chicken
11. Cover and bake at 350 for 25 minutes
12. Uncover and bake 15 to 20 minutes or until tender
13. Serves 6