Herbed Halibut

Ingredients

• 14 c bread crumbs
• 14 c Parmesan cheese
• 14 c minced green onions
• 14 c parsley
• 1 tsp basil
• 12 tsp cloves
• 6 Tbsp melted margarine
• 4 tsp olive oil
• 4 halibut steaks
• salt and pepper to taste
• 12 c white wine

Directions

1. Mix bread crumbs Parmesan cheese green onions parsley basil and cloves in a bowl
2. Stir in melted margarine
3. Brush four 12-inch foil squares lightly with oil
4. Place 1 fish steak on each square
5. Drizzle with olive oil
6. Sprinkle with salt and pepper Top with crumbs
7. Spoon wine around each steak
8. Seal foil securely
9. Place packets on baking sheet
10. Bake at 450 for 8 minutes or until fish flakes easily
11. Makes 4 servings