Herbed Lentils And Rice

Ingredients

• 2 23 c chicken broth
• 34 c dry lentils
• 34 c chopped onion
• 12 c brown rice
• 14 c dry white wine
• 12 tsp basil
• 14 tsp oregano
• 14 tsp thyme
• 18 tsp garlic powder
• 18 tsp pepper
• 4 oz Swiss cheese

Directions

1. Combine broth and lentils onion uncooked rice wine and seasonings
2. Shred 12 ounce cheese and stir into ungreased 1 12-quart casserole dish and bake covered at 350 for 1 12 to 2 hours or until lentils and rice are done stirring twice
3. Cut remaining cheese into strips and uncover casserole
4. Top with cheese strips
5. Bake an additional 2 to 3 minutes more until cheese melts
6. Makes 4 servings