Herbed Pea Salad

Ingredients

• 2 10 oz pkg frozen peas
• 13 c French dressing with herbs and spices
• 12 tsp dried dill weed
• 1 hard-cooked egg sliced
• 1 c sliced celery

Directions

1. Cook peas drain
2. Combine French dressing with dill weed Pour over peas and celery
3. Chill several hours or overnight stirring occasionally
4. Serve in lettuce
5. Top with hard egg slice