Herbed Radishes
Ingredients
- 2 large bunches or 2 6 oz pkg radishes
- 2 Tbsp margarine
- 14 tsp thyme
- 14 tsp basil
Directions
- In a medium size saucepan place radishes in a single layer Add just enough water to cover
- Boil gently uncovered 10 to 12 minutes or until tender drain well
- Add margarine thyme and basil
- Toss to coat
- Serves 4