Herbed Shrimp And Feta Casserole

Ingredients

• Pam
• 2 large eggs
• 1 c evaporated milk
• 1 c plain yogurt
• 8 oz Feta cheese crumbled
• 13 lb Swiss cheese shredded
• 13 c fresh parsley chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 4 cloves garlic minced
• 12 lb angel hair pasta cooked
• 1 jar milk chunky salsa 16 oz
• 1 lb medium shrimp uncooked peeled
• 12 lb Mozzarella cheese shredded

Directions

1. Preheat oven to 350 Coat bottom and sides of 8
2. x 12 inch baking dish with cooking spray In separate bowl blend eggs milk yogurt Feta and Swiss cheeses parsley basil oregano and garlic Spread half of pasta over bottom of baking dish Cover with salsa Add half of shrimp Spread remaining pasta over shrimp Pour and spread egg mixture over pasta Add remaining shrimp and top with Mozzarella cheese Bake 30 minutes Remove from oven and let stand 10 minutes before serving