Herbed Sliced Potatoes

Ingredients

• 4 medium potatoes
• 4 Tbsp chopped herbs sage thyme rosemary etc
• 1 tsp salt
• 4 Tbsp melted butter
• 4 Tbsp grated Cheddar cheese
• 2 Tbsp Parmesan cheese

Directions

1. Peel potatoes if skin is tough otherwise scrub and rinse them
2. Cut into thin slices most of the way through
3. Use a handle of a wooden spoon to prevent knife from cutting all the way
4. Put potatoes in a baking dish and fan them slightly
5. Sprinkle with salt and drizzle with butter
6. Sprinkle with herbs