Herbed Summer Squash

Ingredients

• 2 medium zucchini squash
• 2 medium pattypan scalloped squash
• 2 medium yellow crookneck squash
• 14 c olive oil
• 4 green onions whited and part of green chopped
• 14 tsp each dried basil oregano thyme leaves and rosemary
• 2 Tbsp red wine vinegar
• salt and pepper to taste

Directions

1. Rinse and scrub squash
2. Cut into 12-inch cubes
3. Place in a 3-quart microsafe casserole
4. Add 2 tablespoons of water Microwave on High power for 5 to 6 minutes until just tender-crisp
5. Stir twice
6. Drain and place in bowl
7. In same casserole combine olive oil and green onions
8. Microwave on High power for 3 minutes
9. Stir once
10. Add basil oregano thyme rosemary and vinegar
11. Pour over the squash
12. Toss thoroughly Season with salt and pepper to taste