Herbed Yogurt Cheese

Ingredients

• 4 containers 8 oz each fat-free plain yogurt
• 14 c chopped fresh or 1 Tbsp dried dill weed
• 12 tsp salt
• 2 cloves garlic finely chopped

Directions

1. Line 6-inch strainer with coffee filter or double thickness of cheesecloth
2. Place strainer over bowl