Hershey Almond Pie

Ingredients

• 18 marshmallows
• 5 Hershey almond bars
• 12 c sweet milk
• 12 pt whipping cream
• 9-inch baked pie shell

Directions

1. Combine marshmallows almond bars and milk in the top of a double boiler and melt stir occasionally
2. Cool
3. Whip whipping cream
4. Fold into cooled chocolate mixture
5. Put into a 9-inch baked pie shell and let set in refrigerator for about 18 hours