Hershey Bar Pie
Ingredients
- 6 Hershey bars with almonds
- 18 large marshmallows
- graham cracker pie crust
- 12 pt whipping cream
- 12 c milk
- additional whipped cream topping
Directions
- In double boiler melt Hershey bars and marshmallows in the milk
- Allow to cool
- Add the whipped cream
- Pour into crust and top with additional whipped cream
- Chill about 4 hours