Hershey Bar Pie
Ingredients
- 2 8 oz chocolate candy bars with almonds
- 2 9 oz containers whipped topping
- 1 graham cracker pie shell chilled
Directions
- Melt chocolate bars in double boiler cool
- Mix with 1 container whipped topping in bowl pour into pie shell
- Chill overnightSpreadremaining
- container
- whipped topping over top