Hershey Bar Pie
Ingredients
- 1 graham cracker pie shell
- 6 135 oz size Hershey bars with almonds
- 18 to 24 marshmallows
- 12 c milk
- 12 9 oz tub Cool Whip
Directions
- Place milk candy bars and marshmallows in top of double boiler and melt
- When melted set out of water and cool completely
- Fold Cool Whip into chocolate
- Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve