Hershey Easy Pie

Ingredients

• 20 reeses miniatures peanut butter cups unwrapped
• 50 Hershey kisses
• 1 large tub 12 oz frozen non-dairy whipped topping thawed
• 1 graham cracker pie crust

Directions

1. Chop each peanut butter cup into 6 pieces set aside Microwave kisses in medium microwave safe bowl on high 1 minute or just until chocolate is melted when stirred stir in 3 12 c whipped topping until blended
2. Spread half of chocolate mixture into crust sprinkle with peanut better cup pieces
3. Top with remaining chocolate mixture
4. Refrigerate 3 hours or until set