Hershey Pie
Ingredients
- 12 c milk
- 16 large marshmallows
- 12 pt whipped cream
- 6 Hershey bars or more may use almond Hershey bars
- 9-inch pie shell crumb or crust already browned and cooled
Directions
- Dissolve marshmallows in 12 cup milk may want to use a double boiler to dissolve
- Stir in Hershey bar until melted Cool this mixture
- Add 12 pint whipped cream
- Pour in pie shell
- Refrigerate 4 hours
- Can garnish with whipped cream